Enjoy two bottles of hand selected wine with Chef Frank Triola’s delectable food at Triola’s Kitchen in the Heights.
Wine selected by Mike Lang to bring to this BYOB restaurant.
(1) White Wine: 2020 Domaine Seguinot-Bordet Fourchaume
(1) Red Wine: 2014 Marchesi Antinori Tignanello Toscana IGT
Wine selected by Mike Lang to bring to this BYOB restaurant.
(1) White Wine: 2020 Domaine Seguinot-Bordet Fourchaume
(1) Red Wine: 2014 Marchesi Antinori Tignanello Toscana IGT
$340 - 11 bids
Minimum Bid Increment:
$20
Value:
$0
Donated By:
Kelley & Mike Lang, Triola’s Kitchen